Greenwich Theatre secures long-term tenure
Greenwich Theatre has signed a long lease with the Royal Borough of Greenwich, securing the future of the south London venue for a further…
Have you seen the pouring staircase over at Greenwich Peninsula?
As part of an ongoing exploration of colour, Ian Davenport has reimagined the entrance stairwell of The Tide Cascading down to Greenwich Peninsula’s linear…
Four theatre shows to in South London this March
No More Mr Nice Guy The world premiere of the award-winning play ‘No More Mr Nice Guy’, presented by Nouveau Riche, is coming to…
Deptford Literature Festival 2024 taking place on March 15 & 16
‘Unheard Histories, Untold Stories’: this year’s festival celebrates the diversity and creativity of Deptford and Lewisham through words, stories and performances Returning for another…
Events to go to in South London
Pick of the week – from uplighting tunes to out-of-this-world exhibitions Wardrobe refresh Fancy updating your wardrobe? Head down to the Deptford Lounge Clothes…
Last week of Greetings from Ireland in Greenwich
With just one more week to catch Robyn Lynch’s debut exhibition at Greenwich’s NOW Gallery, we put it under the spotlight. Interweaving notions of…
Theatre ideal for 9-11-year-olds that we wish we had when we were kids
Looking back now, what advice would you give to your younger self? Coming to the Albany in Deptford on 7 and 8 March, the…
Madonna on the Rocks in Greenwich
As a child, Marina had dreams. But now she has a child of her own, should she throw them in the nappy bin? Or…
SE1 and SE16 food and drink suggestions
More food and drink news in Bermondsey and Rotherhithe… Pizarro Pizarro Bermondsey is José Pizarro’s second London restaurant. Found one block away from José’s…
Sake brewery comes to Bermondsey Beer Mile
We talk to founder Lucy Wilson to find out more about new sake brewery KANPAI on the Bermondsey beer mile Find out more about…
What does the Sunday market at Canada Water have to offer?
We go behind the scenes of the SE16 market to find out more about what’s on offer – and why the buzz continues to…
French fancy: Interview with Comptoir – baking in the area for 24 years
The director of Comptoir Gourmand, Quentin Wind, tells us about the bakery’s SE1 history and how to make the perfect pastry Tell us about Comptoir’s SE1…
