Pigeons Come Home To Roost at Bethlem Gallery
Internationally acclaimed dancer and choreographer, Jules Cunningham, will be in residence at Bethlem Gallery – the art gallery based within the grounds of the…
Review: Tate Modern
Yoko Ono: Music Of The Mind Yoko Ono is honoured with a major retrospective of her trailblazing work that begins in the early 50s…
Review: Just For One Day – Old Vic
We Can Be Heroes Just For One Day opens with David Bowie’s Heroes and that becomes the recurring theme throughout John O’Farrell’s musical about…
London Zoo Opens at Southwark Playhouse
Set during the dawn of a new millennium, London Zoo explores the subtle and not so subtle prejudices of the modern workplace. Uncovering unspoken…
Review: Till The Stars Came Down.
A wedding, the total destruction of a family; some would say it is the same thing. It certainly is in the case of Beth…
A domestic abuse charity, deemed a lifeline by its users, now holds its meetings in a Costa coffee after losing its dedicated space
Croydon’s Cassandra Centre charity has said providing its essential services has become ‘hectic’ since losing its dedicated space on Norbury High Street last May.…
The Essence of Audrey
All she really wanted was to be loved and to find love. Have you ever wondered what is behind the seemingly idyllic life of…
Residents on Norbiton estate that’s being rebuilt with 2,170 homes could move into ‘better homes many years earlier than expected’
Some residents on a huge South London estate that’s being bulldozed and rebuilt could move into ‘better’ homes years earlier than originally expected. The…
SE1 and SE16 food and drink suggestions
More food and drink news in Bermondsey and Rotherhithe… Pizarro Pizarro Bermondsey is José Pizarro’s second London restaurant. Found one block away from José’s…
Sake brewery comes to Bermondsey Beer Mile
We talk to founder Lucy Wilson to find out more about new sake brewery KANPAI on the Bermondsey beer mile Find out more about…
What does the Sunday market at Canada Water have to offer?
We go behind the scenes of the SE16 market to find out more about what’s on offer – and why the buzz continues to…
French fancy: Interview with Comptoir – baking in the area for 24 years
The director of Comptoir Gourmand, Quentin Wind, tells us about the bakery’s SE1 history and how to make the perfect pastry Tell us about Comptoir’s SE1…
