SCHOOL LINKED TO TOP UNI KICKING SURGERY OUT OF HOME
Thousands of patients could see the journey to their GP go from a few minutes’ walk to half an hour by bus after a…
A Different Perspective for Surrey Quays
An exhibition by neurodivergent artists goes on display at Surrey Quays. The collection of artworks, all made by people on the autism spectrum or…
Acts of Resistance
Photography has long been associated with acts of resistance. It is used to document action, share ideas, inspire change, tell stories, gather evidence and fight against injustice.…
Review: Soulscapes – Dulwich Picture Gallery
An Exhibition With Soul Soulscapes is a major new exhibition taking over the Dulwich Picture Gallery for the coming months that examines and redefines…
Review: Tate Modern
Yoko Ono: Music Of The Mind Yoko Ono is honoured with a major retrospective of her trailblazing work that begins in the early 50s…
Review: Just For One Day – Old Vic
We Can Be Heroes Just For One Day opens with David Bowie’s Heroes and that becomes the recurring theme throughout John O’Farrell’s musical about…
London Zoo Opens at Southwark Playhouse
Set during the dawn of a new millennium, London Zoo explores the subtle and not so subtle prejudices of the modern workplace. Uncovering unspoken…
Review: Till The Stars Came Down.
A wedding, the total destruction of a family; some would say it is the same thing. It certainly is in the case of Beth…
SE1 and SE16 food and drink suggestions
More food and drink news in Bermondsey and Rotherhithe… Pizarro Pizarro Bermondsey is José Pizarro’s second London restaurant. Found one block away from José’s…
Sake brewery comes to Bermondsey Beer Mile
We talk to founder Lucy Wilson to find out more about new sake brewery KANPAI on the Bermondsey beer mile Find out more about…
What does the Sunday market at Canada Water have to offer?
We go behind the scenes of the SE16 market to find out more about what’s on offer – and why the buzz continues to…
French fancy: Interview with Comptoir – baking in the area for 24 years
The director of Comptoir Gourmand, Quentin Wind, tells us about the bakery’s SE1 history and how to make the perfect pastry Tell us about Comptoir’s SE1…

















