Interview: Mallow’s Sarah Wasserman on her love of SE1’s food scene
Sarah Wasserman, head of food development at SE1’s mallow, tells The Biscuit why eating plant-based can help the planet, sustainability in the kitchen, and…
Sarah Wasserman, head of food development at SE1’s mallow, tells The Biscuit why eating plant-based can help the planet, sustainability in the kitchen, and…
