Anne Hor tells Eliza Frost about her secret homemade corn dog recipe, what it’s like trading at Greenwich Market and explains the delicious flavour combinations
“I realised it was time to fulfil my entrepreneurial dream. I decided to explore the world of food ventures in Greenwich Market,” says Anne Hor, owner of Korean Corn Dog.
She tells us how she “thrives on working”. And adds: You can imagine why I have earned the nickname ‘Busy-Ant’. Despite having a jam-packed schedule, I always love to try new things and enlist friends and colleagues as my guinea pigs.”
Anne was making her corn dogs one day when a friend dropped by and, upon trying one, “instantly fell in love with the taste and texture”.
Food hotspot
“We were laughing when he suggested it could be a massive hit in Greenwich, but his words made me wonder: if I am willing to put in this much effort in [making corn dogs], should I not be my own boss and pursue what I truly love?”
And Korean Corn Dog was born. Anne admits that starting your own business can be daunting, alongside the process of securing a spot at Greenwich Market, which “demanded a high standard of trading”.
Running the stall has been “no easy feat”, she says, with long days and the hustle and bustle of the market often depending on whether the weather is bringing rain or shine.
She explains, though, that “the payoff has been worth every ounce of effort, as my stall has attracted a lot of young tourists and gained traction on social media platforms. Thanks to all the social media buzz, I am hopeful that my little stall will soon become a must-visit food hotspot in Greenwich”.
Talking flavour
Anne has put in great effort to create the perfect homemade recipe for the corn dogs, plus a “relentless pursuit through trial and error to truly refine the flavours”.
The secret to development is also “all about passion”, says Anne. “You need to love what you do. And when there’s a will, there’s always a way.”
She offers a variety of corn dog flavours to suit diverse tastes, explaining: “Each corn dog is skewered, coated in sweet flour batter and rolled in breadcrumbs. For an extra twist, customers can choose the French fries coating for a soft interior and crispy exterior. Fillings include hotdog, half hotdog and half cheese, or just cheese.”
And don’t forget dipping – complementing the corn dogs, Anne provides a whole host of saucy sauces to add sweetness, saltiness or spice.
‘My friends are unsung heroes’
When it comes to the most popular corn dog, she says it always “depends on the individual”, adding: “While many westerners prefer ketchup, mayo and cheese sauce, for most locals or tourists from the East, Buldak spicy sauce is definitely the favourite.”
The key to honing and perfecting these delicious flavour combinations is making sure “you have a bunch of fearless friends who give honest feedback, sampling every creation, whether it’s a triumph or a tasty disaster. They are my unsung heroes”.
With Greenwich now being home to Anne’s Korean Corn Dog business, we asked what she loved about the location: “Greenwich combines historical charm (the Cutty Sark, Royal Observatory, National Maritime Museum), natural beauty (Greenwich Park and London’s skyline), and cultural richness (Greenwich Market and lots of cafes), making it a beloved destination for both residents and visitors alike. There is always something special to discover and enjoy in Greenwich.”
@greenwichcorndog on Instagram
